Every temperature entry timestamped, staff-attributed, and audit-ready. Alerts when checks are missed or readings are out of range.
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Busy shifts mean paper logs get skipped. No one notices until an inspector arrives and the record is incomplete.
A fridge drifts above 5°C. If no one checks, the paper log won't tell you - and you won't know until there's a problem.
There's no way to know if a paper log was filled in at the time or retrospectively - which makes the record unreliable.
Records are logged at the time - not filled in later from memory.
Every entry timestamped and attributed to the staff member who submitted it.
Managers get alerted when a check is missed - while there is still time to act.
Pull up any date range for any unit in seconds - no folder hunting.
Meets digital record-keeping requirements for HACCP and FCP compliance.
Works across any number of fridges, units, or locations - all in one dashboard.
Yes. EasyOps lets staff log temperatures from their phone - timestamped and attributed to a named staff member - replacing paper log sheets entirely.
Yes. You can configure acceptable ranges for each unit. When staff enter a reading, they can flag whether corrective action was taken if the temperature was out of range.
EasyOps creates the digital records most Food Control Plans and HACCP systems require. We recommend confirming specific requirements with your verifier, but the platform is designed to support these standards.
Either works. EasyOps is browser-based - any phone, tablet, or desktop. Many businesses use a shared tablet in the kitchen for convenience.
Temperature records are stored securely for the duration of your subscription and can be exported at any time.
Yes. If a temperature check does not happen on schedule, managers receive an alert - so you find out before the next service, not after an inspector has arrived.
Start a free trial and have your first digital temperature log done today.