HACCP & CCP Logs
Map your critical control points into digital checklists โ every entry timestamped and attributed to the submitting staff member.
Butchers, bakeries, manufacturers, and suppliers share the same challenge: compliance does not stop when you are busy. EasyOps keeps your critical checks logged and records audit-ready every day. Free trial available. No credit card required.
Join the growing kitchens moving away from paper logs
Built around the checks and records your production team runs every day.
Map your critical control points into digital checklists โ every entry timestamped and attributed to the submitting staff member.
Start and end of shift routines standardised across every team member โ no more variation between shifts.
Equipment and surface cleaning scheduled and signed off with photo evidence โ ready for any verifier.
Issues logged instantly, assigned to the right person, and tracked to documented resolution with a full CAPA trail.
These are the compliance gaps we hear about most often from butchers, bakeries, and food manufacturers.
Multiple folders, multiple sites โ no easy way to pull a complete compliance history when a verifier asks.
Temperature logs and sanitation checks are the first things dropped when production is at full pace.
What the morning crew does is different from the afternoon crew โ and no one can tell from the records.
A batch issue gets flagged but there is no system to track whether it was actually resolved.
Set up your CCP-linked checklists, assign them to your production team, and have your first digital HACCP record before end of today's shift.
Yes. Build checklists around each CCP โ with fields for numeric temperature entries, dropdown selections, photo capture, and free text notes. Each submission is timestamped and attributed to the submitting staff member.
Yes. Create separate checklists for morning, afternoon, and night shifts and assign them to specific teams. Each shift's records are stored separately and searchable by time period.
EasyOps is designed for frontline staff. There are no complex menus โ staff see only the tasks assigned to them, and completing a task is as simple as ticking a checkbox. Most teams onboard in a single shift.
Yes. Any checklist history, temperature log, or corrective action record can be exported โ giving you a clean compliance document without manual preparation.
Yes. See our dedicated KSA food safety page for SFDA-aligned templates and compliance guidance.
Yes. Push a checklist to all sites simultaneously, or create site-specific versions. One dashboard shows completion across every location.