Food manufacturers, processors, and distributors use EasyOps to digitize critical control point checks, receiving records, and audit trails - aligned with HACCP and SFDA requirements.
No credit card required · Set up in under a day
Log critical control point checks, cooking temperatures, and receiving records - timestamped, attributed, and audit-ready.
Digitize Good Manufacturing Practice checklists and hygiene audits - so every shift runs to the same standard.
Build and maintain your HACCP-aligned digital records from one platform - ready for regulatory review at any time.
Flag a non-conformance during a check and assign a corrective action instantly - tracked from raised to closed.
Manage checks across multiple production lines, sites, or shifts - with consolidated dashboards for operations managers.
Export any date range of records in seconds - hand it to an auditor without searching through filing cabinets.
Yes. EasyOps is designed to support HACCP-aligned record-keeping including critical control point monitoring, corrective actions, and verification records.
EasyOps supports structured record-keeping aligned with SFDA expectations, including temperature logs, hygiene checks, and audit trails.
Yes. Set up workflows per line or site, and view completion rates across all of them in one dashboard.
Most teams are up and running within a day. You can create your first checklist in minutes using ready-made templates.
Join the growing teams moving away from paper logs
Start a free trial or book a 30-minute walkthrough tailored to your workflows.