Eliminate paper logs, save hours of admin, and instantly access audit-ready records. Keep complete, time-stamped FCP records under the Food Act 2014, ready for council verification.
EasyOps is built for the realities of hospitality - mobile-first, intuitive for all staff, and aligned with NZ Food Control Plan standards.
Temperature, sanitation, deliveries, and training configured for NZ and easy to customise.
Instant notifications when corrective action is needed, accessible anywhere your team works - on the floor, in kitchens, or during deliveries. The mobile-first interface makes logging fast and error-free.
Be inspection-ready with time-stamped records, photos, and exportable audit packs. Centralised dashboards help you prove due diligence and spot trends at a glance.
Preloaded with NZ Food Control Plan templates and adaptable checklists to match your site operations, menus, and staff roles.
A Food Control Plan helps identify and manage food safety hazards at every stage - from receiving ingredients to serving customers. It reduces the risk of contamination, protects your customers and your brand, and keeps you compliant with the Food Act 2014.
Set controls for critical risks like temperature and hygiene to keep food safe.
Keep a paperless, time-stamped record of what’s done and when, ready for verification.
Ensure every team member understands safe food-handling practices.
Capture logs and alerts to correct issues before they escalate, saving management time.
Add your team - Activate NZ FCP templates & customise.
Set alerts per site and checklist.
Record on mobile with photo evidence.
View dashboards & audit-ready reports.
*Templates are guidance aids - review against your registered FCP.
EasyOps includes ready-to-use templates for temperature logs, cleaning, and training-aligned to Food Control Plan (FCP) requirements. Capture data on the go with mobile and tablet accessibility, ensuring your venues stay audit-ready without paperwork.
In New Zealand, every food business operating under the Food Act 2014 must follow a Food Control Plan (FCP) to ensure food is safe to eat. These plans are based on internationally recognised HACCP principles and verified by local councils under guidance from the Ministry for Primary Industries (MPI).
Most hospitality businesses register their FCP with their local council, and council food safety officers verify compliance on a regular cycle. The Ministry for Primary Industries (MPI) sets national food safety rules and publishes FCP templates.
Stop wasting time, paper, and money. EasyOps provides digital tools that help hospitality teams record, monitor, and review their FCP records-supporting a more efficient, and environmentally friendly operation.
Note: The information above is a general overview to help you understand the NZ food safety landscape. Always refer to the Ministry for Primary Industries (MPI) and your local council for the latest official requirements.
Disclaimer: EasyOps is an independent software provider and is not affiliated with or endorsed by the Ministry for Primary Industries (MPI) or any council. Templates are guidance aids and should be reviewed against your registered FCP and any council verification requirements.
Yes. EasyOps provides NZ-specific templates and evidence capture (timestamps, users, photos) to support your FCP record-keeping and verification. You can customise to match your registered scope and eliminate all paper-based logging.
Entries are time-stamped, attributable, and captured on a digital platform, with optional photo evidence and exportable reports. This makes the verification process faster and less stressful. Your verifier will assess compliance against your registered FCP and the Food Act 2014.