Trusted by NZ hospitality teams
Join the growing teams moving away from paper logs
Paperless FCP forms and checklists for NZ hospitality teams - 100% audit-ready, built specifically for NZ FCP standards.
Free 15-day trial · No credit card required
Join the growing teams moving away from paper logs
EasyOps is built for the realities of hospitality - mobile-first, intuitive for all staff, and aligned with NZ Food Control Plan standards.
Temperature, sanitation, deliveries, and training - pre-configured for NZ FCP and easy to customise to match your scope.
Instant notifications when corrective action is needed - accessible on the floor, in kitchens, or during deliveries.
Be inspection-ready with timestamped records, photos, and exportable audit packs - pull up any date range in seconds.
Preloaded with NZ Food Control Plan templates - adaptable to match your site operations, menus, and staff roles.
Every log entry attributed to a named staff member and timestamped at point of capture - no backdating possible.
Flag an out-of-range reading and assign a corrective action instantly - tracked from raised to resolved.
A Food Control Plan helps identify and manage food safety hazards at every stage - from receiving ingredients to serving customers.
Set controls for critical risks like temperature and hygiene to keep food safe at every stage.
Paperless, timestamped records of what's done and when - ready for verification at any time.
Ensure every team member understands safe food-handling - with digital training records and expiry reminders.
Capture logs and alerts to correct issues before they escalate - saving management time and protecting your customers.
In New Zealand, every food business operating under the Food Act 2014 must follow a Food Control Plan (FCP) to ensure food is safe to eat. These plans are based on internationally recognised HACCP principles and verified by local councils under guidance from the Ministry for Primary Industries (MPI).
Stop wasting time, paper, and money. EasyOps provides digital tools that help hospitality teams record, monitor, and review their FCP records - supporting a more efficient operation.
Note: This is a general overview. Always refer to MPI and your local council for the latest official requirements.
Disclaimer: EasyOps is an independent software provider and is not affiliated with or endorsed by MPI or any council. Templates are guidance aids and should be reviewed against your registered FCP and council verification requirements.
Yes. EasyOps provides NZ-specific templates and evidence capture (timestamps, users, photos) to support your FCP record-keeping and verification. You can customise to match your registered scope and eliminate all paper-based logging.
Entries are timestamped, attributable, and captured on a digital platform, with optional photo evidence and exportable reports. Your verifier will assess compliance against your registered FCP and the Food Act 2014.
Most teams are up and running within a day. Your first checklist can be live in under 5 minutes using pre-built NZ templates.
Yes. EasyOps is browser-based - it works on any phone, tablet, or desktop. No app install required.
Start a free trial or book a NZ-focused demo to see how EasyOps works for your Food Control Plan.
