Food safety first. Execution always.

Automate HACCP, temperature logs, and sanitation while keeping teams audit-ready.

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Restaurant food safety dashboard

Operational Challenges

•Paper logs missed or backfilled; compliance risk.
•Training turnover creates execution gaps.
•Limited proof for inspections or incidents.
•Promotions (LTOs) launch inconsistently across sites.

How EasyOps Helps

HACCP & Safety Logs

Digitized temperature, cleaning, and prep checks with alerts.

Digital Audits

Store or region audits with instant reporting and CAPA.

Photo Verification

Require photo proof for critical steps or LTO readiness.

Scheduler

Automate recurring procedures; ensure nothing is missed.

Common Use Cases

Food Safety

Temperature & hot/cold hold logs
Cleaning & sanitation
Corrective actions

Readiness & Standards

LTO launch checklists
Back-of-house standards
Front-of-house checks

Training & Onboarding

SOP micro-tasks
Role-based checklists
Refresher prompts

Key Benefits

•Lower compliance risk and fewer incidents.
•Audit-ready evidence with timestamps and photos.
•Higher execution quality despite staff turnover.
•Faster, more consistent promotional launches.

Book a Restaurant Demo